Jumbo Shrimp and Bay Scallops in a creamy white wine sauce
Tender chicken, mozzarella, garlic, and basil stuffed in a large tomato, served over garlic olive oil linguine
Marinated and grilled chicken and burrata on a ciabatta roll. Served with cherry tomato salad
Sweet bell peppers and chicken in a spicy butter sauce. Swap protein for shrimp +$2
Sautéed ginger shrimp over a bed of romaine, avocado, and cucumber with a spicy mayo drizzle
Chopped iceberg lettuce topped with grilled chicken, bacon crumbles, red onion, blue cheese dressing
Hickory Sweet smothered shredded chicken on 2 slider buns. Served with coleslaw.
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